Delve deep into the history, harvests and landscapes of the Columbia and Snake rivers, while indulging your senses with culinary splendors and world-class wines of the region, curated by the Executive Wine Editor of Food & Wine magazine. Travel as early explorers, settlers and indigenous peoples did — by waterways that stretch far inland from the Pacific Ocean.
Enjoy spectacular scenery including views of Mt. Hood and Mt. Adams. Tour museums and historic sites, taste local produce and meet celebrated winemakers, and actively explore by foot, kayak, Zodiac and jet boat. Our top team — including naturalists, a historian and a geologist — will illuminate all you see, and a food and wine expert will guide participants through the region’s bounty. Take it all in from the unmatched perspective of a nimble, intimately scaled, small ship.
Base Price: from $5,191 per person, based on double occupancy
Inclusions: